A GIFT FROM THE HEART, Johnny Carrabba

To Great Food, Hard Work and the Family We Made Along the Way

  • So what makes Carrabba's tick? It comes down to who we are, how we work, and how we treat others. If you can master those things in the right way with the right people, your business will last.

    - Johnny

  • “I am fortunate and deeply grateful to have been surrounded by people who understand the importance of the qualities I prize: kindness, courteousness, energy, enthusiasm, consistency, and service.

    - Johnny

  • In an industry where most restaurants fail within two years, we have managed to thrive for almost 40.

    - Johnny

  • I believe in the spirit of human goodness. But I also know that sort of kindness doesn't just magically happen. It happens because our employees make our guests feel like members of the family.

    - Johnny

A Gift from the Heart, Johnny Carrabba, is the inside story of how he created one of the country's best-known Italian restaurant concepts and the secrets to his success for almost 40 years. It's also the story of his treasured, talented employees who have been with him for more than 30 years. Inside, you will find more than 100 recipes from Carrabba's, Grace's, and Mia's Table restaurants, as well as beautiful photography from Houston's award-winning photographer Debora Smail and design by Elise DeSilva at Limb Design, along with helpful cooking hints and tips.

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300 pages, hardback, coffee-table style cookbook

Retail price $55.
Order 5 or more books and save 20%

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For questions about your order contact us at:
713-522-3131 or abaltazar@carrabbasoriginal.com

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